As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

Put the blackberries into a wide stainless steel saucepan or preserving pan with the apple pulp and heated sugar ... 15 minutes approximately. Skim the jam, test for a set and pot into warm ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

accompanied with a honey and apple jam for dipping. 2 slices of thick-cut bread (I like sourdough or a rustic loaf that you can cut thick slices of yourself) 2 to 4 thin slices of ham (make ...