As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

Remember jam should set in the jar and not in the ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

Put the blackberries into a wide stainless steel saucepan or preserving pan with the apple pulp and heated sugar ... 15 minutes approximately. Skim the jam, test for a set and pot into warm ...

Using all natural ingredients, anyone can make this easy recipe for the summer jam season ... 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce with ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

Place the blackberries, apple, water and lemon juice in a ... Skim away any scum from the top of the jelly and fill the jam jars to the brim. Cover, seal and label. Store in a cool, dark place ...

accompanied with a honey and apple jam for dipping. 2 slices of thick-cut bread (I like sourdough or a rustic loaf that you can cut thick slices of yourself) 2 to 4 thin slices of ham (make ...