Pre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel ...

Sharing this recipe from the star baker’s book ‘Mary Berry Cooks’, the BBC stated: “The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing ...

This twist on the apple crumble is a great way to use up Christmas marzipan and the jar of mincemeat you have leftover post-Christmas. Let’s get ready to crumble. Preheat the oven to 180C/160C ...

This grate apple and cinnamon crumble cake is as simple as it gets. No mixing, no fuss, just layers of grated apple, cinnamon ...

Cover with the remaining apples and add the remaining sugar and cinnamon mixture. To make the crumble topping, place the flour and cinnamon in a large bowl and mix well, then stir in the sugar and ...

WE expect a lot from our breakfast – tasty, quick, on-the-go and cheap. So it’s no wonder that “healthy” often drops off the ...

Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes or until golden, crunchy and bubbling. Serve the crumble hot with spoonfuls of ice cream.

But next time you want to celebrate life with something sweet, try one of these egg-free desserts that are easy on your ...