Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

When I was 16 and got my driver’s license, I'd often pile friends into my silver VW bug for Sunday road trips. Our destination: Julian, to sit in a pine-paneled diner and eat apple pie.

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

This gorgeous pie plays on the wonderful affinity between ... Bake for 35-40 minutes, or until the pastry is crisp and golden-brown. Leave for 10-15 minutes before serving, with mash and greens.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Yet on the Polish table there is one fruit that reigns supreme: the almighty apple. With almost 2.5 million tonnes of apples produced in 2017, we are the fourth largest producer in the world (after ...

Crisp, sweet, and endlessly versatile, apples are more than just a lunchbox favorite—they're a symbol of health, tradition, ...

This Slimming World friendly apple and blackberry 'pie' breakfast recipe is quick and easy to make. It uses Weetabix, which has recently been trending on Instagram and TikTok as a versatile ...

“The taste for salsa is as mainstream as apple pie these days,” the president of market research company Packaged Facts Inc. told O’Neill. Chili crisp, sitting right beside the sriracha in ...