Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian apple cake ... until it is golden and crisp on top and a cake tester inserted in the center ...

But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring. The cake serves between 6 to 8 people, and takes only 10 to 30 minutes to bake. Article ...

Studded with sweet, crisp apple slices and perfumed with fragrant ... instead of the whole milk found in traditional recipes. This one-layer cake can be sliced to serve 16 people.