Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

The probiotics in animal feed market is projected to expand from USD 5.40 billion in 2025 to USD 8.27 billion by 2030, at a ...

A recent study published in mSphere, the journal of the American Society for Microbiology, claims that certain antibiotics ...

We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

An international study by Michigan State University and partner researchers has uncovered a hidden danger lurking in animal ...

Wendy's has earned its place as a contributing factor to popular culture in America throughout its long history of food, ...

The Galacto‑Oligosaccharide market is set for strong expansion, rising from an estimated USD 1,004.8 million by 2025 to USD 2 ...

Micro-robots clear sinus infections without antibiotics Navigate sinuses using magnets and heat-activated action Showed ...

In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From Field to Feed.

Health oriented consumers identify grass fed, hormone free organic beef as a safer alternative to conventional meat. Perceptions of lower antibiotic residues and healthier fatty acid profiles are ...

An international study by Michigan State University and partner researchers has uncovered a hidden danger lurking in animal farms around the world: Livestock manure is packed with antibiotic ...