Add the dry cake mix, butter, egg, extracts, and cream cheese to a mixing bowl. Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips ...

Brownie mixes, even Ghirardelli come in many sizes. Look for a 20-ounce box. You'll add ¼ cup of flour to a 20-ounce box mix. But if you're using an 18-ounce box, you need to add a ½ cup of flour.

Versatile Easy Recipe.These cookies only require a few simple ingredients that you likely already have on hand. You can make them with any cake mix.

Prepare Peppermint Almond Bark ahead of time. When you are ready to make the brownies, preheat oven to 350 F. Grease and flour a 13x18x1-inch baking sheet. Melt together the butter, 2 1/2 cups ...

Best Peppermint Oreo Candy Bark Recipe Ingredients. 2 (12 oz) bags white chocolate morsels. 1 (10 oz) bag Andes peppermint crunch baking chips. 40 Hershey’s candy cane kisses, unwrapped and cut ...

Roll dough out between two sheets of parchment paper to 1/4-inch thickness. Chill dough in freezer 30 minutes. Cut cookies out and place on a cookie sheet with parchment paper.

¼ cup peppermint crunch baking chips or chopped peppermint kisses. 1. Break apart the brownies and set aside. 2. To make the mascarpone frosting: Using an electric mixer with a whisk attachment ...

1. In a small saucepan, heat 1 cup heavy cream with the sugar over medium heat until sugar dissolves completely. Stir in the peppermint extract and pinch of salt.