TAIPEI (Taiwan News) — Taiwan's Livestock Research Institute has spent five years researching the use of fruit peel residues ...

Anaerobic fermentation of biomass is a key process in biofuel production ... There are two key types of raw materials: a) Typical food sources such as corn, sugar cane and grains b) Non-food sources ...

Anaerobic respiration is a process that produces ATP in the absence of oxygen and is often called anaerobic fermentation. Anaerobic fermentation is most common in bacteria like E.coli or Salmonella.

The key challenges hindering the growth of a biofuel-based farm economy are issues of pricing of crop residue as well as its aggregation, transport and storage. During a panel discussion ...

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China ...

Fermentation is a widely used method of preserving food that harnesses the natural processes of food and microorganisms. This transform it into a different product. Common fermented foods worldwide ...

It is a key ingredient in miso soup. You can also make this with other grains like rice or barley. The fermentation process can vary in length, typically ranging from a few months to several years, ...

Paul Weimer, a microbiologist at the university's USDA-ARS Dairy Forage Research Center, considers the fermentation residue from ethanol production more valuable than the ethanol itself. "Specifically ...