Crafting an Amaretto Sour is easy. The challenge is deciding which ingredients to add. We choose to add bourbon. After you ...

I look forward to the peach season with culinary glee. Their velvety texture and intoxicating fragrance make ripe peaches a ...

Add amaretto, bourbon, lemon juice, simple syrup and egg white to a cocktail shaker without ice and dry-shake until combined for 15 seconds. Add ice to the shaker and shake again until well-chilled.

Rye whiskey, lemon juice, amaretto, simple syrup, and an egg white create a rich, frothy texture. Served on the rocks, the Nocino Sour is bittersweet and nutty with a savory depth of flavor.

Ingredients 1.5 oz amaretto liqueur .75 oz bourbon 1 oz fresh lemon juice 1 tsp simple syrup 1 egg white Instructions Add all ingredients into a shaker without ice and dry-shake to foam the egg ...

Step 1 Combine Amaretto, simple syrup, and lemon juice into a shaker with ice. Step 2 Shake for at least 10 seconds. Step 3 Strain into a rocks glass over ice and garnish with a maraschino cherry ...

Scotch Cocktail With Amaretto, Cream, and Cinnamon The sweetness and nuttiness of the orgeat syrup (almonds, sugar, and rose/orange flower water) and amaretto soften the taste of the scotch.

It is—and you really have to hand it to him here—the best Amaretto Sour in the world. Amaretto Sour 1.5 oz. amaretto 0.75 oz. cask-strength bourbon 1 oz. lemon juice ...

Make the syrup: Make the syrup while the cake is baking. In a small saucepan on low heat, stir the sugar, Amaretto and lemon juice until the sugar melts and liquid is clear, about 5 minutes.