This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published by Food & Wine are rigorously tested by the ...

Apricots, peaches, and cherries are traditionally the fruits used to make amaretto and then sometimes flavors are added in to make the liqueur sweeter and less bitter. Here is an article to help ...

For step-by-step photos and instructions or to print this recipe, please see the original recipe: White Forest Cake Add the ...