In another pan, heat 1 tbsp ghee and fry potatoes, cauliflower, and carrots until golden. Add these to the khichudi along with green peas. Let the khichudi simmer until creamy. Finish with 1 tbsp ghee ...

Basant Panchami in Bengal is a gastronomic event that is topped off with aromatic Bengali Pulao, a variety of fish curries, and vegetarian pleasures like Shorshe Phulkopi, Aloo Posto, and many more ..

Having indeed intended to retire, he got one of those horses-head offers from Four Seasons – if they funded and set up a top class Cantonese restaurant called Chop Chop in the Hippodrome would ...

How do we know? Well, her latest Instagram Stories are proof enough. In the snap, we can spot a plate of rice topped with dal. On the side, there is some aloo jeera sabzi. And of course, no dal chawal ...

Bringing back the flavours of nostalgia, Club Verde is hosting a Poush Parbon celebration until January 15. Begin your meal with Shiuli Patar Bora, Mochar Chop, and Echorer Cutlet. Savour Nabanno ...

Shayeree Ghosh Published 13.07.22, 08:08 PM ...