Similar to aloo bonda or aloo chop, this version features mashed potatoes cooked with spices before being shaped into balls and coated with the batter. This pakora recipe combines the goodness of ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

In fact, Kansas City wasn’t even the first to do it. Still, the chop and the chant have become a part of the franchise’s identity over the better part of the past 40 years, particularly once ...

When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the ...

Bengal’s cutlets and chops, like Aloo Posto, Macher, Chicken, Paneer, and Egg Chop, are served with a crispy coating for the perfect crunch in every bite. Delhi's CR Park Street offers a variety of ...

Basant Panchami in Bengal is a gastronomic event that is topped off with aromatic Bengali Pulao, a variety of fish curries, and vegetarian pleasures like Shorshe Phulkopi, Aloo Posto, and many more ..

In another pan, heat 1 tbsp ghee and fry potatoes, cauliflower, and carrots until golden. Add these to the khichudi along with green peas. Let the khichudi simmer until creamy. Finish with 1 tbsp ghee ...