This quick, easy, and mouth-watering aloo dosa is packed with flavour and can be ready in under 20 minutes. Aloo dosa is a beloved and iconic South Indian breakfast and snack staple, rivaling the ...

Here's a delicious vrat-friendly aloo kadhi recipe for you to try. The best part is that this kadhi has yummy pakodas in it too. Chaitra Navratri festivities have begun in full swing. The festival ...

Kachori is a classic Rajasthani snack that is loved all over India. One of the most popular versions is the Jodhpuri-style aloo pyaaz kachori, and it is seriously hard to resist. Image Credit: Getty ...

In a bowl, mash the boiled potato and mix it with finely chopped onions, green chilies, salt, pepper and chaat masala. Optionally, add some finely chopped coriander leaves for extra flavor. Spread a ...

The aloo paratha at counter-service cafe Annapurna stood out against a full day’s worth of sweet and savory delectables—and, no, I have to insist that it wasn’t just because we were ...

The charm of Bihari Aloo Bhujia lies in its rustic simplicity. Using just a handful of pantry ingredients, this dish exemplifies how traditional Indian cooking often achieves profound flavour with ...

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

Apart from the preparation, the dal is served perfectly with aloo papad or steamed rice for a wholesome start to the day. People usually like incorporating dishes which are prepared with the locally ...

In a bowl, mix sattu, mustard oil, lemon juice, chili, ajwain, onion (if using), coriander, and salt. Add a few spoons of water to make a crumbly yet moist mixture. Step 3: Stuff & Roll Take a ...

PREMIUM The no-fail aloo-beans. ‘It’s been such a success, my daughter said I could make it every week,’ says Sivakumar. The beauty of this recipe lies in how the beans are cooked.