Lucknow: The 186 years old tradition of serving food to poor during the holy month of Ramzan continues in the city.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish consisting of chickpeas with chopped veggies and squeezed lemon. And served with ...

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish ...

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these ...

Ramzan is a time of reflection, gratitude, and of course, delicious iftar spreads! Breaking your fast with yummy cosy food ...

Her repertoire showcases regional treasures like tailey maah, sepu badi, aloo chana madra, and traditional pahadi meat preparations, preserving cultural heritage whilst introducing wider audiences to ...