Potato pakora are soft inside, crispy outside. It is potato slices dipped in seasoned gram flour batter and fried. Whole or chopped spinach leaves fried in besan, it is very light, crunchy, and earthy ...

First, peel the potatoes and cut them into halves. Rinse them in cold water and wipe with a clean cloth. Heat oil in a pan and deep fry them. Fry until the aloo turns soft from the centre and not ...

Aloo bhujia may hold the title of New Year’s favourite snack, but it comes with a heavy cost to your health if consumed recklessly. Its high-calorie, fat-laden profile is a recipe for weight ...

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The ingredients of aloo parantha include whole wheat flour, spices, mashed potatoes and ghee/oil, and its glycemic index (GI) is medium to high, ranging between 56-70 (varying with the flour used), ...

Aloo Mistry, Noel Tata’s wife, hails from a prominent Parsi business family. She is the daughter of Pallonji Shapoorji Mistry, a distinguished industrialist who held Irish citizenship, much like ...

Energy boost: Aloo paratha is a good source of energy due to the presence of potatoes and whole wheat flour. Easy to digest: When prepared with minimal oil or ghee, aloo paratha can be relatively easy ...

Mirchi bhajiya is the ultimate snack to savour in monsoon with chai and chutney. In some parts of the country, the chillies are stuffed with either gram flour or aloo mixture, in other regions, they ...