Ever heard of pizzas and cauliflowers together on the same menu? Well, this is coming true with these items joining forces for a single dish. In short, it’s where the East meets West with a lot of ...

Imagine craving Aloo Paratha and not having to knead the dough or even touch a rolling pin, yet still ending up with a soft, tasty paratha on your plate. A trending method on social media is ...

"I Need Aloo Paratha Every 2-3 Days," Kareena Kapoor Shares How She Stays Fit While Eating Paranthas In a recent interview, actor Kareena Kapoor spoke about her love for enjoying aloo paranthas ...

Aloo bukhara Kofta Curry by Chef Feroz Alvi If you are a fan of the sweet and savoury combination, these crispy paneer koftas are a must try. “To the grated paneer and mashed potatoes, add ...

1.   Knead a soft dough using wheat flour, water, and a pinch of salt. Rest for 20 minutes.

Put mashed potato, masala, and cheese in a bowl. Mix well and keep aside. In another bowl mix besan, ajwain and water. Make a batter. Cut the paneer slice in half resembling bread slice. Put ...

In a frying pan with a lid, heat the oil over a medium heat. Add the mustard seeds to the pan followed by the curry leaves and cashew nuts and cook until the cashew nuts darken in colour. Add the ...

Steamed Corn Chaat Corn, whether sweet corn, bhutta, or bhajjis, is one of the beloved ingredients in the monsoon season. If you are looking for an instant corn chaat recipe that can be whipped up in ...

ALOO (58A: ___ tikki (potato snack)) I will occasionally give the reminder that ALOO is a South Asian word for potatoes and is often seen in the names of dishes that contain potatoes.

The land of the poppy eaters – that would be a fitting name for Bengal, given the quantities of poppy seed we consume in the state. Posto, as poppy seed is called in Bengali, or khus khus in Hindi, is ...