The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ornamentals (ornamental onions), which have different appearances, uses and growing conditions but have similar traits.

Chives belong to the Allium genus, which also includes garlic, onions, and leeks. Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor.People have cultivated allium ...

A dd a pop of green to your home garden by growing leeks! Leeks are a cool-season crop from the Allium genus, alongside other ...

Onions are vegetables that belong to the genus allium and are closely related to garlic, shallots, and leeks. The average person consumes roughly 20 pounds of this pungent and versatile food per ...

Onion (Allium cepa L.) flavonoid extract ameliorates osteoporosis in rats facilitating osteoblast proliferation and differentiation in MG-63 cells and inhibiting RANKL-induced osteoclastogenesis ...

One analysis of 16 studies found that all vegetables in the allium family offer these health benefits. Strong Bones Leeks are rich in Vitamin K, which may reduce the risk of osteoporosis .

In addition, vegetables from the Allium genus have shown beneficial effects in various disorders affecting the prostate. Galeone and colleagues performed a multicenter, ...

Yellow-flowered garlic (Allium flavum) is a diminutive but showy addition to rock or gravel gardens and along the edge of beds and borders.Lax umbels of golden-yellow flowers appear in early July ...

This wasn’t an uncommon experience for me; whether or not I’m wearing mascara, I always find the tears incited by onions to be incredibly frustrating.