If you’ve ever tried Peruvian-style grilled chicken, you know how incredibly flavorful and juicy it can be. This dish i ...

And if you want the sauce to be thinner, just add a few more tablespoons of water. Also, if you’re curious, “aji” means chili pepper and “verde”, of course, means green. This recipe was ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.