African cuisine is rich with diverse flavors and ingredients, and pumpkins play a significant role in many traditional dishes ...

Fonio, a tiny grain native to West Africa, is becoming increasingly popular owing to its nutritional benefits and versatility ...

Traditional Eritrean foods and drinks are part of the rich cultural heritage of the people. They have been in existence for ...

As 'Taste of Global' nears its end, the 'Breakfast with Martin Bester' team travelled to South Africa’s neighbouring country, ...

The new diet breakthrough focused on that eaten on east African country Tanzania and the results were said to be 'strikingly ...

Afri-Experience, a day-long immersive event organized by Yale SOM’s Africa Business & Society Club, sought to educate ...

A new study shows that a switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A study in Nature Medicine found that shifting to a diet typical of the East African country — rich in vegetables, legumes, ...

Dive into the rich culinary heritage of South Africa at Tasty Nation's brand-new restaurant, at Chilli Lane Shopping Centre ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.