“You’re going to run into things like ginger ... Colley’s recipe in the book for shrimp stew is below. Adapted from “The Contemporary African Kitchen” by Alexander Smalls, with Nina ...

1 Cup Water 3-4 Neem Leaves 1/2 tsp Lemon Juice 1 tbsp Ginger (chopped) to taste Honey Boil the water with the neem leaves and ginger for 2 to 3 minutes. 2. Remove from the gas and add the lemon juice ...