Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved. Each pancake provides 124 kcal, 4.5g protein, 17g carbohydrates ...

And they can cross the breakfast-dessert bridge with this dish, which is startling in the best way: It tastes like cozy, steaming porridge, but looks and feels like delightful buttermilk pancakes.

Before frying, add up to 1/4 cup additional milk if you want thinner pancakes. (Or leave as is if you like them thick and fluffy.) Heat a griddle or skillet over medium heat. Smear with butter and ...