Sherry vinegar is made, as the name implies, from sherry, a fortified wine from the Andalucía region in Southern Spain. To ...

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Sherry vinegar is an excellent substitute for rice vinegar because it has a similar balance of acidity and sweetness, just with a slightly richer and nuttier flavor.

Key Points: Rice Vinegar. Acidity: 4–5%. Flavor: mild, umami-forward. Try it in: Namasu (Japanese Sliced Pickled Daikon and Carrot), Sumomono with Shrimp, Wontons with Hot and Sour Sauce. Sherry ...

Key Points: Rice Vinegar. Acidity: 4–5%. Flavor: mild, umami-forward. Try it in: Namasu (Japanese Sliced Pickled Daikon and Carrot), Sumomono with Shrimp, Wontons with Hot and Sour Sauce. Sherry ...

Note that rice vinegar can show a wide range of acidity levels, from 3 to 7%, so if you’re using it for canning you’ll want to be sure it has an acidity level of at least 5%.