Balsamic vinegar contains at the very least 6% acetic acid. Sherry vinegar can have the same amount of acidity, although some ...

Made with palomino grapes, sherry vinegar is another wine-based vinegar that shares a number of similar characteristics with Champagne vinegar but at a slightly higher level of acidity and with ...

Because of their acidity, vinegars won’t go sour (they already are — unlike that bottle of pinot noir you have sitting out on the kitchen bench). It is unlikely to oxidise (sherry vinegar ...

Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity ... an extra splash of sherry vinegar or a pinch of salt ...