Brush each pasty with beaten egg and bake for about 40 minutes, or until golden-brown. When cooked, use a fish slice to lift the pasties onto wire racks to cool before serving. How-to videos ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert this week for frozen meat and poultry pasties due to an undeclared egg allergen ...

There are few greater joys in this life than a hot pasty fresh from the counter of your favourite bakery. Whether it's a weekly ritual or a rare treat, everyone has their go-to baked good of choice ...