If you're going to smoke a beef chuck roast like a brisket, you want to try and get one that's shaped like a brisket. Some chuck roasts can be odd shapes or just really thick and tall, the one I'm ...

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Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

Slow-cooked chuck roast becomes unbelievably ... Boil until reduced to 11/2 cups, about 25 minutes. Season with salt and pepper. Transfer the roast to a carving board and remove the strings.

It’s best to cook a roast for about one hour per pound at a temperature of about 325 degrees. For example, the included recipe is for a 3-pound chuck roast and cooks for about three hours ...

Roasted brisket on a plate with herbs and tomato - gkrphoto/Shutterstock ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

This approach works equally well with tougher roasts such as chuck, top round, or rump as it does with more tender ones like sirloin, ribeye, and tenderloin. The reason this recipe works with so many ...

Buying produce in season is another great way to save money. Seasonal fruits and vegetables are often priced lower due to ...