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腌腊肉时,1斤肉放多少盐?牢记2个比例,腊肉不发霉,存放得更久一、盐的比例:1斤肉放多少盐? 腌腊肉的核心在于盐的用量,盐不仅能调味,还能防腐。根据传统经验和现代食品科学,1斤肉(500克)需要放15克盐。
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