I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

This Homemade Sourdough Bread recipe is the perfect way to use your sourdough starter and is excellent for beginners. It’s ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Sourdough bread is tasty, as well as a popular DIY bread you can bake at home. An additional, unexpected benefit: It's also ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

After working at the Oakwood Farmers Market for eight years under Doug and Nancy Rice of Rice Family Harvest, Neal Crosson-Hill has started his own business — selling sourdough baked goods.

The company's frozen grilled cheeses were mostly sold in grocery stores until the owner noticed a new avenue for business.

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Since opening March 1, the weekends-only bakery has become a West Sayville sensation, with crowds lining up for homemade ...

A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives ...

The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and ...

In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...