University of Adelaide PhD candidate Andrew O’Brien has been awarded Wine Australia’s Dr Tony Jordan OAM Award for 2025 to support his studies into the impact of novel cover crops on the aroma and ...

The other recipients to receive a Further Afield Scholarship are Shelby Haggett (Balnaves, Coonawarra), Zena Hudnott (Brokenwood, Hunter Valley), Max Parsons (Moss Wood, Margaret River) and Imogen ...

The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for Australia’s premium ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

The Wine Australia Act 2013 (Act) establishes a GIC with its primary role being to consider applications for the registration and omission of new Australian and foreign GIs having regard to the ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

Wine Australia invests in strategic bilateral agreements with a number of key research organisations including The Australian Wine Research Institute (AWRI), CSIRO, SARDI, The University of Adelaide ...

Getting your pricing right is essential to the success of your export business. It’s also very different to pricing for the domestic market. So where do you start? Firstly, you need to understand all ...

Funded by Wine Australia, the AWRI Helpdesk provides a free-of-charge advice service to Australia’s grapegrowers and winemakers who pay the Winegrapes and/or Grape Research levies. Advice is available ...