June 2019 Issue Healthful Fats: The Skinny on Unrefined Plant Oils By Sharon Palmer, MSFS, RDN Today’s Dietitian Vol. 21, No. 6, P. 12 It used to be that you had a few choices of cooking oils on ...

E-News Exclusive Comparing Algae-Based DHA+EPA Supplements By Hadley Turner There’s no doubt that a nutrient-rich vegan or vegetarian diet has considerable health benefits. Research has shown lower ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

June 2019 Issue Carbohydrates — The Top-Tier Macronutrient for Sports Performance By Jim White, RDN, ACSM EX-P Today’s Dietitian Vol. 21, No. 6, P. 32 Carbohydrates are the macronutrient everyone ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

April 2021 Issue Soy Antinutrients By Carrie Dennett, MPH, RDN, CD Today’s Dietitian Vol. 23, No. 4, P. 22 Is the concern about these compounds found in many plant foods much ado about nothing? The ...

Amount, Types of Fat We Eat Affect Health and Risk of Disease Healthy adults should consume between 20% and 35% of their calories from dietary fat, increase their consumption of omega-3 fatty acids, ...

June/July 2020 Issue CPE Monthly: Cruciferous Vegetables By Rachael Link, MS, RD Today’s Dietitian Vol. 22, No. 6, P. 46 Suggested CDR Learning Codes: 2020, 2090, 4040, 5220 Suggested CDR Performance ...

October 2021 Issue Plant-Based Meat Alternatives By Lori Zanteson Today’s Dietitian Vol. 23, No. 8, P. 42 Today’s Dietitian explores trends around this growing category and its expanding array of ...

June 2016 Issue Nutrition Services in Correctional Facilities By Kathy Hardy Today's Dietitian Vol. 18 No. 6 P. 32 Learn about the duties RDs perform, the challenges they face, and the rewards they ...

May 2020 Issue CPE Monthly: Offal — Health Benefits of Organ Meat By Ellen Ratliff, MS, RD Today’s Dietitian Vol. 22, No. 5, P. 44 Suggested CDR Learning Codes: 2020, 4063, 6030 Suggested CDR ...