Plant-Based Diets & Diabetes By Sharon Palmer, MSFS, RDN Today’s Dietitian Vol. 25 No. 7 P. 26 A Guide for Prevention and Management Plant-based diets are lush with colorful vegetables and fruits, ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

April 2018 Issue Vitamin B12 and the Vegan Diet By Sharon Palmer, RDN Today's Dietitian Vol. 20, No. 4, P. 38 Experts weigh in on nutrition recommendations for this essential micronutrient that has ...

April 2015 Issue Tofu's Many Faces By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 4 P. 22 This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ...

July 2009 Issue Digging Into Soil Health By Sharon Palmer, RD Today’s Dietitian Vol. 11 No. 7 P. 38 The chronic diseases of our era—from heart disease and diabetes to cancer and obesity—have their ...

June 2019 Issue Carbohydrates — The Top-Tier Macronutrient for Sports Performance By Jim White, RDN, ACSM EX-P Today’s Dietitian Vol. 21, No. 6, P. 32 Carbohydrates are the macronutrient everyone ...

February 2017 Issue Guide to Insurance and Reimbursement By Krista Ulatowski, MPH, RDN Today's Dietitian Vol. 19, No. 2, P. 40 Today's Dietitian provides practical steps to filing claims, coding, and ...

July 2016 Issue Hottest Nutrition Trends of 2016: Green Tea — A Refreshing Beverage and Healthful Elixir By Neva Cochran, MS, RDN, LD, FAND Today's Dietitian Vol. 18 No. 7 P. 28 Many dietitians and ...

June/July 2020 Issue Discover the World of Postbiotics By Mindy Hermann, MBA, RDN Today’s Dietitian Vol. 22, No. 6, P. 20 Research shows these bioactive compounds derived from fermented foods may ...

June/July 2020 Issue CPE Monthly: Cruciferous Vegetables By Rachael Link, MS, RD Today’s Dietitian Vol. 22, No. 6, P. 46 Suggested CDR Learning Codes: 2020, 2090, 4040, 5220 Suggested CDR Performance ...