It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

DNA analysis reveals the big, flightless moa birds ate — and pooped out — 13 kinds of fungi, including ones crucial for New Zealand’s forest ecosystem.

A few fossilized body parts hinted at an enigmatic bird's close ties to waterfowl like ducks and geese. A newfound skull may bolster that idea.

President Trump has already begun to introduce changes that weaken the Endangered Species Act, a cornerstone of U.S. conservation law.

Defining AI chatbot personality could be based on how a bot “feels” about itself or on how a person feels about the bot they’re interacting with.

Riley Black’s new book, When the Earth was Green, uses the latest research to envision the ancient worlds of our favorite prehistoric animals.

Urban wildfires like LA’s make harmful chemicals from burning plastics and electronics that can make indoor air dangerous for months.

Two gargantuan canyons on the moon were carved by a hailstorm of rocks — and that’s good news for future lunar astronauts.

Quantum physics underlies technologies from the laser to the smartphone. The International Year of Quantum marks a century of scientific developments.

Science dioramas of yesteryear can highlight the biases of the time. Exhibit experts are reimagining, annotating — and sometimes mothballing — the scenes.

Our brains are increasingly plastic. Minuscule shards and flakes of polymers are surprisingly abundant in brain tissue, a study of postmortem brains shows.

While genetic tests can reveal the ancestry of enslaved individuals, strontium analysis can now home in on where they actually grew up.