Wahlburgers expands into Detroit airport Airports are quickly becoming a growing non-traditional channel for the burger chain, which also has locations in casinos, naval bases, ballparks and ...

Fast food is getting faster, data shows Limited-service chains maintained an edge in traffic growth relative to casual dining, likely due to continued improvements in throughput, Placer.ai reported.

Dive Brief: Darden and Uber Eats have expanded their delivery partnership to include a pilot at 10 Cheddar’s Scratch Kitchen locations, the companies said Thursday in a press release. Customers can ...

Olo cuts 9% of workforce despite profitability The restaurant tech company laid off more employees after reporting a 27% revenue surge last quarter to attain “balanced growth.” ...

SPB Hospitality, a portfolio company of Fortress Investment Group, has completed a sale of Old Chicago Pizza + Taproom, the company confirmed in an email to Restaurant Dive. The buyer and purchase ...

Want a great quick-service restaurant experience? Keep it fast and efficient Customers are happier with human-led ordering at the counter or the drive-thru than they are with using kiosks, according ...

After winding down CosMc’s, McDonald’s will start testing drinks inspired by the spinoff in 500 stores across Wisconsin and Colorado in September.

Subway taps Burger King vet as CEO Jonathan Fitzpatrick will take the sandwich chain’s top spot on July 28, and inherits AUV struggles and an ongoing push to modernize its menu.

The chain’s pigtail-sporting mascot is swapped for scowling Wednesday Addams for a limited-time meal collaboration and in-app mobile game.

Caribou adds Lemonade Refreshers to permanent menu The coffee chain is expanding its lineup of cold, non-coffee beverages as the refresher category takes off across brands.

Restaurant newsJulie Littman Senior Reporter | LinkedIn Julie Littman is Senior Reporter at Restaurant Dive and covers franchising, financing, mergers and acquisitions and store development. She has ...

The latest news and interviews with top restaurant executives and c-suite restaurant industry leaders.