Haii Keii opened February 18 in Houston’s River Oaks/Upper Kirby neighborhood. The restaurant features an eye-catching design that was inspired by the futuristic, dystopian, neon-drenched film “Blade ...

When Brian Murphy set out to open his first brick-and-mortar sandwich shop in Denver, he decided alcohol wouldn’t be part of the plan. Instead, he created Big Apple Bodega to be a sober space with ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

Customers are eager to return to restaurants and reclaim a sense of community in 2023, the National Restaurant Association said in its annual “What’s Hot Culinary Forecast.” The Washington, D.C.-based ...

We’ve covered at length the weird macroeconomic backdrop casting a tall shadow for the past two or so years. To summarize the weirdness, consider debilitating inflation, meteoric interest rates and ...

Mr. Bing, a fast-casual Asian concept in New York City specializing in the Chinese street food item bings, has announced the closure of all six units. The chain filed for Chapter 7 bankruptcy in April ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from chef Shawn Gawle, and it follows a “fine-casual” concept, with a market-driven menu ...

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...