The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...

Check your Egg Beaters & Bob Evans liquid eggs (Est. G1804) for potential cleaning solution contamination. Low health risk ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

Ruth Davison from OurCarbon explores Ujaama Spice’s sustainable approach to spice sourcing. Directly from Zanzibar’s ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Hogan’s Turkey is recalling its Farm Turkey Burgers because they contain sulphur dioxide, which is not declared on the label, ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

In Part 2 of Ingredients for Change, we talk with Lignoo's Katerina Mouliadou about the challenges and impact of creating ...

University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.