Innovar o morir, ese lema tan manido que hace parecer que la única solución de las empresas es sumergirse en el proceso de tirar hacia delante con nuevos productos o servicios, o en el caso más básico ...

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...

In a pioneering study conducted by researchers at Osaka Metropolitan University, has revealed how male medaka fish (Oryzias latipes) are capable of mating up to 27 times in a single day. This ...

For the past half-century, Galicia in Spain has been the mussel capital of Europe, its nutrient-rich estuaries producing some of the finest Mytilus galloprovincialis. However, in recent years, the ...

Producir con ingredientes locales y con el mayor aprovechamiento de los recursos disponibles solo está al alcance de grupos empresariales como SOJA DE PORTUGAL, que integra sus líneas de negocio de ...

Este año se cumple el centenario de la primera vez que el microbiólogo franco-canadiense Félix d’Herelle comenzó a usar virus específicos para combatir enfermedades bacterianas. El uso de estos ...

Morocco is strengthening its commitment to aquaculture with a 36 million dirhams (around €3.5 million) investment in two new juvenile fish production facilities in the provinces of Jerada (east) and ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...