This session will provide an engaging opportunity to discuss and explore the importance of inclusion and belonging in the global food system. This conversation aims to strengthen our collective ...

Join us for an evening of great food, craft beer, and meaningful connections at our Pints, Pizza and Professional Connections event! Network with fellow industry professionals in a relaxed setting ...

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CHICAGO – March 25, 2025 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its Board ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Christopher Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders. In this column, the author provides an overview of the ...

Late morning, early afternoon Technical Seminars. 3 PM- 6PM Supplier Exhibits followed by optional BBQ Buffet at 6:30 PM ...