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The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

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In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them. IFT’s GFTC has released its ...

Imagine this scene: A company has been selling a branded bread for years. Its loyal customer base has raised questions about a potential clean label version. The company has decided to do a ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Looking to reduce sugar in your products? Consumers prefer natural sweeteners in sugar-reduced formulations, but options are limited. Stevia dominates the high-potency sweetener space globally, ...