“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Food Technology Magazine | Omnivore Coffee Talk An infographic highlighting American consumers’ coffee consumption patterns.

Active packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent packaging communicates by acquiring, storing, processing, and sharing information ...

In recent years, artificial intelligence (AI) and machine learning (ML) have rapidly evolved from futuristic concepts to practical tools driving innovation across industries. From health care to ...

FOOD WASTE Whey forward Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University ...

Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about ...

It would be hard to imagine a better source of food and beverage innovation and expertise than the IFT FIRST food expo this July 13–16 at McCormick Place in Chicago, where attendees will make ...