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IFT’s journals are a great way to share your research with the science of food community.
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Rapid advances in Artificial Intelligence (AI) have the potential to reshape every part of the global food chain – from businesses to technology to the very food we eat. That’s why IFT Virtual ...
The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...
Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...
Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...
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Get a taste of the exceptional research shared each month.
Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...
Showcase your graduate research in a creative and concise way! Interested students will submit a fun, creative, three-minute video related to original research conducted by the student during their ...
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IFT’s journals are a great way to share your research with the science of food community.
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