Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

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With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.

In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.

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