Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...

British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...

Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...

Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

RFK Jr's attack on the self-affirmed GRAS pathway could shake up the fermentation protein sector, as the FDA prioritises ...

The UN Statistical Commission has adopted Minimum Dietary Diversity as an indicator for its SDG 2 (Zero Hunger) in women and ...

Experts say the UK must update its Eatwell Guide in line with the Eat-Lancet Planetary Health Diet, as a plant-forward system ...

The impact of climate change could wreak havoc on human gut health, especially in middle- and low-income countries, shows a ...

Now, McDonald’s is hoping that a vegetable-forward burger will capture consumers who don’t eat meat or are looking to cut ...

We speak to future food investor Martin Davalos, partner at McWin Capital Partners, about alternative proteins and the venture capital landscape.