Plant-based meat maker TiNDLE Foods is keeping tabs on tariffs and the UPF conversation as it builds on revenue growth and ...

French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus at 400 ...

Mill, a startup tackling food waste through a smart recycler, has reached $20M in revenue and rolled out a bin designed for ...

The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...

A bipartisan bill is urging Congress to provide non-dairy milk options in the National School Lunch Program to support ...

Alchemy founder James Murdock argues that the circular economy isn't just good for the planet – it makes business sense too.

We speak to future food investor Bodil Sidén, general partner at Kost Capital, about alternative proteins and the venture ...

Known for its cultured quail, Vow has received regulatory approval from Food Standards New Zealand, a first for cultivated ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Japan's first cultivated meat company, IntegriCulture, has unveiled several prototype dishes and products made from cultured ...

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

Australian Plant Proteins, which went into insolvency last year, has been acquired by investment firm My Co and will resume ...