The dry spell continues and in complete contrast to the past two springs, farmers are well on with their spring work. In fact ...

While the dark clouds of politics still linger over our industry, the settled weather over the past six weeks has certainly ...

Giving all heifers a pain relief injection after calving will help them through the transition process of joining the milking ...

A shocking incident on Pabbay, a small island off Scotland’s west coast, has provided clear evidence of sea eagles preying on ...

JO Straughan & Co has been offering a comprehensive range of agricultural, plant hire and haulage services to customers in ...

Farm businesses are set to be hit by a flurry of new tax measures from 1 April onwards, which are expected to leave many ...

Making better use of home-grown forages to reduce cost of production and improve sustainability starts with crop ...

With about a month until the start of multicut silage season, recent cold temperatures have slowed grass growth. This means ...

Calcium forms the foundations of good crop nutrition, according to farmer and independent regenerative agriculture consultant ...

Minimising the green leaf area lost to disease is critical for yield protection. The T1 fungicide plays a vital role in this, ...

The Food Standards Agency (FSA) is set to impose at least a 25% increase in meat inspection fees at abattoirs in England and ...

Welcome back to another edition of This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past ...