Food tech company Ever After Foods has partnered with Bühler to help cultivated meat manufacturers scale and reduce ...

Innova Market Insights data indicates that flavor reigns supreme—40 % of consumers worldwide say rich taste is the key to an unforgettable F&B experience. When it comes to fat and oil ingredients, ...

The food and beverage industry is evolving rapidly, shaped by shifting consumer expectations and emerging trends. In this webinar, Valio, a Finnish dairy and food company, unpacks the key forces ...

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for ...

A research project in Sweden is bringing together actors along brewing and baking value chains to transform brewer’s spent grain (BSG), a by-product of beer brewing, into a new ingredient for food ...

Innova Market Insights data shows a surge in AI claims on F&B packaging, with a 67% increase from 2023 to 2024, as consumers express curiosity about AI. Meanwhile, 30% of consumers globally are eager ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise ...

Swedish research project upcycles brewer’s spent grain into functional food ingredient ...

AngeoPro, a sustainably sourced yeast protein by Angel Yeast, offers exceptional nutritional value and versatility. Ideal for various applications, it boasts high protein content, complete amino acid ...