Innova Market Insights data indicates that flavor reigns supreme—40 % of consumers worldwide say rich taste is the key to an unforgettable F&B experience. When it comes to fat and oil ingredients, ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior ...

Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and flavor ...

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for ...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and ...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications ...

At Natural Products Expo West (NPEW) in California, US, we speak to Givaudan’s global product manager for branded ingredients, Dan Souza, about what the company is doing at the show this year. He ...

In today’s competitive market, gluten-free oats help you create standout baked goods that meet the consumer demand for nutritious and better-tasting gluten-free products. Raisio Food Solutions ...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications Better cheese: dsm-firmenich’s enzyme innovation targets casein protein for enhanced yields and ...