Innova Market Insights data indicates that flavor reigns supreme—40 % of consumers worldwide say rich taste is the key to an unforgettable F&B experience. When it comes to fat and oil ingredients, ...

Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for “convincing meat-like alternatives” such as vegan pulled meat, sliced meat or barbecue ...

Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming techniques. CEO Dafna Gabbay speaks with us about the need for ...

dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications ...

Innova Market Insights data shows a surge in AI claims on F&B packaging, with a 67% increase from 2023 to 2024, as consumers express curiosity about AI. Meanwhile, 30% of consumers globally are eager ...