The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

OAK BROOK, ILL. — TreeHouse Foods Inc. plans to lay off 150 corporate staff and eliminate a C-suite post as part of a ...

Consumers may cycle on and off GLP-1 medications because of financial constraints. These consumers present opportunities for ...

Mondelez International is investing 65 million Swiss francs ($79.6 million) toward its Toblerone chocolate manufacturing ...

NILES, ILL. — Imbibe has developed NonSense BP-1, a bitter masker for highly caffeinated functional beverages. NonSense BP-1 ...

The effects of tariffs extend beyond immediate price hikes: Inflationary Pressures: Higher costs for hydrocolloids can contribute to overall inflation, particularly in the food, beverage and ...

LEBANON, OHIO — MANE, a global supplier of flavors and fragrances, has opened its new manufacturing facility in Woodlawn, Ohio, that makes liquid flavors for various markets, including beverages, ...

BERKELEY, CALIF. — Shiru and GreenLab are commercializing food proteins using GreenLab’s corn expression system. The companies are targeting the functional ingredients across bio-industrial ...

New sauces and marinades are drizzling into retail markets. Marzetti and Tabasco are partnering with the debut of spicy ranch ...

Utah Governor Spencer J. Cox on March 27 signed House Bill No. 402 into law. The law prohibits food items containing certain ...

ST. LOUIS — Food and beverage product development is a balancing act between applying innovative ideas and using established ...

SAN LEANDRO, CALIF. — Animal-free dairy company New Culture has received $5 million in "initial demand" from pizza chefs and restaurant operators for its animal-free mozzarella. “We hear from ...