This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Amazon shoppers love these clever kitchen gadgets that cut prep time in half. Starting at $5, these finds include a ...

Las Vegas' new Netflix Bites Vegas is officially open in the MGM Grand Hotel and Casino, and its menu includes items inspired ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

Owala’s SmoothSip Slider Coffee Tumbler has a leakproof lid that makes sipping easy and fuss-free. It’s available in a ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.