Tonight’s award winners, selected from a finalists list announced on April 2, follow previously announced 2025 Beard Award ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

For those who have never prepared conch — the giant sea snail with a spiral shell that doubles as a trumpet — Compton likes ...

James Beard Foundation Media Awards took place on June 14 in Chicago, and Eater Chicago’s Ashok Selvam won the Jonathan Gold ...

Tonight during a ceremony in Chicago, the James Beard Foundation announced its 2025 Media Award winners, bestowing medals to ...

The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

After months spent hiding from the elements inside temperature-controlled restaurants, there’s nothing like sitting in the sunshine with barbecue from one of Austin’s most exciting food trucks ...

The Magic Bullet is 27% off on Amazon. For more food gift ideas for dad, check out our last-minute Father’s Day gift guide.

Erin is the executive editor of Eater. She’s a James Beard Award-winning writer and editor with nearly 20 years of experience in culture and lifestyle journalism, which has meant doing ...