New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: ...

Dr. Saagar Vijayaragavan, Director, Process Engineering at Kovalus Separation Solutions Inc. will deliver the speech: Water ...

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, ...

Marquez Brothers International Inc. (MBI) acquired Hato Potero Farms, owner of YoGusto brand, a drinkable yogurt brand. This strategic move marks a significant milestone in MBI's mission to expand its ...

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

To celebrate its Frida Mom 2-in-1 Manual Breast Pump, the brand is answering the question: What does breast milk actually taste like? "To appease curious minds, Frida is bringing “breast milk” to the ...

Nano-pore structural control technology enhances recovery rates and concentration ratios for proteins and polysaccharides with a broader range of molecular weights to streamline processes.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the ...

Todd Emslander is its new CEO, effective April 1. This announcement aligns with the planned retirement of his predecessor, Greg Becker, a 40-year veteran of the water treatment industry.

As input and labor costs remain high, dairy processors are looking to optimize production efficiency and cut costs.

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

It will establish the Wisconsin Cheese Makers Association CDR Fund at the University of Wisconsin Foundation to support the ...