We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. Food is at the heart of our existence. Beyond sustenance, ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. An amazing part of attending the Culinary Institute of America is the semester we take our externship. Students can choose to work at ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute enriches you with a culture of culinary passion. However, within that passion is the opportunity to discover more within ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is world renowned, however, that status would not come without the caliber of teaching staff on campus. Chef ...

Learn about CIA culinary arts alumna, Sara Moulton, who has been named in Who’s Who in Food and Beverage in America by the James Beard Foundation. Read about culinary arts alumni, Hung Huynh. The ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is about more than just cooking, it’s about food. 2013 alum and current professor Mathew Calidonna recognizes ...

Accelerate your food career by experiencing a semester at Blackberry Farm, one of the most highly rated and celebrated small luxury resorts in the world. At your dynamic experiential work scholarship ...