We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. Food is at the heart of our existence. Beyond sustenance, ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

Get ready to advance your career. These sessions are perfect anyone looking to learn more about our Accelerated Culinary Arts Certificate Program. If you have a passion for food, adding culinary ...

Fall in love with CIA at our New York Open House on February 21 featuring a demo from MasterChef winner and CIA alum Dara Yu ’21. Experience college life with a culinary twist for yourself and visit ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

You’ve found your dream school, now find the program that’s right for you.

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. You’re not alone if you’re still deciding on your major—many students are. But what if I told you that one decision could open the door ...